McCormick Organic Prime Rib Rub, 17.5 oz – Premium Product Description

🏷️ Product Title & Highlights

Main Title: McCormick Organic Prime Rib Rub Seasoning – 17.5 oz Large Size | USDA Organic Certified | All-Natural Beef & Steak Seasoning

Key Highlights:

• ✅ USDA ORGANIC CERTIFIED – 100% Organic Ingredients

• ✅ LARGE 17.5 OZ VALUE SIZE – Lasts Longer, Saves More

• ✅ ALL-NATURAL & CLEAN – No MSG, No Artificial Flavors/Colors

• ✅ GLUTEN-FREE – Certified Gluten-Free Formula

• ✅ VERSATILE USE – Perfect for Prime Rib, Steaks, Roasts & BBQ

• ✅ TRUSTED BRAND – McCormick Quality Since 1889

📦 Product Specifications

🌿 Organic Quality & Ingredients

Why Choose Organic?

Purity Guaranteed:

• 100% Organic Ingredients – Stringently certified by USDA

• No Synthetic Pesticides – Grown without harmful chemicals

• No Artificial Additives – Free from artificial flavors, colors, or preservatives

• Non-GMO Verified – All ingredients are Non-GMO Project verified

• Sustainable Farming – Environmentally responsible agriculture practices

Clean Ingredient Profile:

• Organic Sea Salt

• Organic Black Pepper

• Organic Garlic Powder

• Organic Onion Powder

• Organic Smoked Paprika

• Organic Oregano

• Organic Rosemary

• Organic Thyme

• Other Natural Organic Spices

FREE FROM: MSG, Artificial Flavors, Artificial Colors, Preservatives, Gluten, Soy, Dairy

🥩 Professional Flavor Profile

Taste Experience:

• Initial Notes: Roasted garlic and sweet onion aromas

• Mid-Palate: Warm, smoky paprika with bold black pepper

• Finish: Balanced sea salt with herbal notes of rosemary and thyme

• Overall: Rich, complex, and perfectly balanced classic American BBQ flavor

Flavor Science:

• Natural Umami Enhancement from organic garlic and onion

• Smoky Depth from specially processed organic paprika

• Herbal Complexity from Mediterranean herb blend

• Perfect Salt Ratio for optimal meat juiciness and crust formation

👨‍🍳 Chef-Recommended Usage Guide

Ideal Meat Pairings:

Premium Beef Cuts:

• Prime Rib (1 tbsp per pound)

• Ribeye Steaks (generous coating on both sides)

• Brisket (heavy application for slow smoking)

• Tri-Tip (coat 2-4 hours before cooking)

• T-Bone/Porterhouse (simple coating to enhance natural flavor)

Other Meats:

• Pork Ribs – Creates authentic American BBQ flavor

• Leg of Lamb – Adds Mediterranean flair

• Whole Chicken – Crispy skin, juicy meat

• Salmon Fillets – Light coating complements natural oils

Professional Application Methods:

1. Dry Rub Method (Recommended):

Step 1: Pat meat dry with paper towels
Step 2: Apply seasoning evenly, press gently to adhere
Step 3: Let rest at room temperature for 30 minutes
Step 4: Cook using preferred method

2. Marinade Base:

• Mix with olive oil for paste consistency

• Add to yogurt or buttermilk for tenderizing marinades

• Combine with citrus juice for brighter flavor profiles

3. Smoking Perfection:

• Wood Pairing: Hickory, Oak, or Apple wood

• Temperature: 225-250°F (107-121°C)

• Time: Approximately 1.5 hours per pound

• Pro Tip: Apply generous coat 12-24 hours before smoking

🔥 Signature Recipes

Perfect Prime Rib (Serves 6-8)

Ingredients:

• 1 Prime Rib Roast (6-8 lbs, bone-in preferred)

• 4-5 tbsp McCormick Organic Prime Rib Rub

• 2 tbsp avocado oil or olive oil

Instructions:

1. Remove roast from refrigerator 2 hours before cooking

2. Preheat oven to 450°F (232°C)

3. Combine rub with oil to form paste

4. Apply paste evenly over entire roast

5. Place on rack in roasting pan, fatty side up

6. Sear at 450°F for 15 minutes

7. Reduce heat to 325°F (163°C)

8. Roast until internal temperature reaches:

   • 120°F for Rare (15-17 min/lb)

   • 130°F for Medium-Rare (17-19 min/lb)

   • 140°F for Medium (19-21 min/lb)

9. Rest for 20-30 minutes before carving

10-Minute Gourmet Steak (Serves 2)

Quick Method:

1. Season room-temperature steaks generously

2. Heat cast iron skillet until smoking hot

3. Sear steaks 2-3 minutes per side

4. Add butter, garlic, and fresh herbs

5. Baste steaks with foaming butter

6. Rest 5 minutes before serving

📊 Usage Reference Chart

🏆 Why Choose This Rub?

1. McCormick Heritage & Quality

130 Years of Spice Excellence:

• Founded in 1889, America’s most trusted spice brand

• Professional flavor scientists and culinary experts

• Used by professional chefs and home cooks alike

• Rigorous quality control and consistency standards

2. Health-Conscious Choice

• USDA Organic Certified: From farm to package

• Clean Label: No artificial anything

• Gluten-Free Certified: Safe for gluten-sensitive diets

• No MSG Added: Natural flavor enhancement only

• Non-GMO: Verified by the Non-GMO Project

3. Exceptional Value Proposition

• Large 17.5 oz Size: 4x more than standard 4 oz containers

• Cost Per Use: Approximately $0.25 per steak seasoning

• Restaurant Quality at Home: Save 70% vs dining out

• Reduced Packaging Waste: One large bag vs multiple small containers

4. Unmatched Versatility

• One Rub, Multiple Uses: Beef, pork, poultry, seafood

• All Cooking Methods: Grill, smoke, roast, pan-sear

• Skill Level Inclusive: Perfect for beginners to experts

• Consistent Results: Batch-to-batch flavor consistency

5. Professional Results Guaranteed

• Perfect Crust Formation: Sugar and spice caramelization

• Juiciness Retention: Optimal salt ratio locks in moisture

• Balanced Flavor: No single ingredient overpowers

• Visual Appeal: Beautiful mahogany-colored crust

🎯 Perfect For Every Occasion

Family & Everyday Cooking:

• Weeknight dinner solutions

• Sunday family roasts

• Quick steak nights

• Healthy meal preparation

Entertaining & Social Events:

• Backyard BBQ parties

• Game day gatherings

• Holiday feasts (Thanksgiving, Christmas, Easter)

• Summer cookouts and pool parties

Special Celebrations:

• Anniversary dinners

• Birthday celebrations

• Father’s Day/Mother’s Day meals

• Promotion/achievement dinners

Gift Ideas:

• For the grill master in your life

• Housewarming present for new homeowners

• Gift for cooking enthusiasts

• Corporate gift for foodie clients

🔍 Comparison Advantage

📋 Detailed Specifications

• Product Dimensions: 8.5″ x 6″ x 1.5″ (packaged)

• Shipping Weight: 1.3 lbs

• Shelf Life: 24 months unopened

• Storage Instructions: Store in cool, dry place away from direct sunlight

• After Opening: Reseal tightly, use within 6 months for optimal freshness

• Allergen Info: Packaged in facility that also processes mustard, sesame, and soy

• Certification Numbers: Available upon request

• UPC Code: [To be filled with actual UPC]

❓ Frequently Asked Questions

Q1: Is this product really 100% organic?

A: Yes! Every ingredient is certified organic by the USDA. Our certification number is printed on every package and can be verified through the USDA Organic Database.

Q2: How long will a 17.5 oz bag last?

A: This depends on your usage:

• Regular family (2-3 meals/week): 4-6 months

• Occasional use (1-2 times/month): 12-18 months

• Large gathering: Can season 15-20 lbs of meat

• Average steak: Uses about 1 teaspoon per side

Q3: Can I use this on vegetables or other foods?

A: Absolutely! While designed for meats, it’s excellent on:

• Roasted potatoes and root vegetables

• Grilled corn on the cob

• Popcorn seasoning

• Roasted chickpeas

• Homemade potato chips

Q4: Is this spicy/hot?

A: This is a flavor rub, not a heat rub. It contains black pepper for warmth but is not “spicy hot.” The flavor profile is savory, smoky, and herbal with mild pepper warmth.

Q5: How does this compare to McCormick’s non-organic rubs?

A: This organic version:

• Uses certified organic ingredients

• Has no artificial flavors or preservatives

• Features a cleaner, more balanced flavor profile

• Carries USDA Organic and Non-GMO certifications

• Same great McCormick quality in an organic formula

Q6: Can this be used as a meat tenderizer?

A: While not specifically a tenderizer, the salt content helps break down proteins slightly, and the drying effect creates better crust formation. For tough cuts, we recommend using our rub in conjunction with proper cooking techniques (slow cooking, braising, etc.).

🚚 Shipping & Storage

Storage Instructions:

• Store in a cool, dry place (pantry or cupboard ideal)

• Keep away from heat sources (stove, oven, sunlight)

• Reseal tightly after each use

• For longest freshness, consider transferring to airtight container

Quality Guarantee:

McCormick stands behind every product. If you’re not completely satisfied with your Organic Prime Rib Rub, contact us for a full refund or replacement.

🌟 Pro Tips from Our Test Kitchen

1. For Extra Flavor: Apply rub 24 hours before cooking for deeper penetration

2. Better Adhesion: Lightly coat meat with oil before applying dry rub

3. Crispier Crust: Pat meat VERY dry before seasoning

4. Even Cooking: Let seasoned meat come to room temperature before cooking

5. Resting is Essential: Always rest meat after cooking – the rub continues to work!

Experience the McCormick difference today. One taste, and you’ll understand why we’ve been America’s most trusted spice brand for over 130 years.

Bring restaurant-quality prime rib and steaks to your home kitchen with McCormick Organic Prime Rib Rub – where premium organic ingredients meet legendary McCormick flavor expertise.